Chinese tea egg!. Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Chinese Tea Eggs, An Authentic Recipe This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble -like patterns. When cool enough to handle, gently crack the egg's shell all over without removing the shell.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese tea egg!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Chinese Tea Eggs, An Authentic Recipe This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!
Chinese tea egg! is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chinese tea egg! is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese tea egg!:
- {Make ready Half of a dozen eggs.
- {Get 3/4 cup of medium soy sauce.
- {Get 1/4 cup of dark soy sauce.
- {Make ready 1 tsp of fennel seeds.
- {Take 1 stick of cinnamon.
- {Prepare 2-3 of star anise seeds.
- {Take 1 tbsp of brown sugar.
- {Make ready 1 tsp of Szechuan peppercorns.
- {Get 1 of bay leaf.
- {Prepare 1/2 tbsp of green tea leaves.
- {Make ready 1 of tea bag.
- {Get of Salt.
- {Make ready of Black peppercorns.
- {Get Half of a dozen eggs.
- {Prepare 3/4 cup of medium soy sauce.
- {Get 1/4 cup of dark soy sauce.
- {Get 1 tsp of fennel seeds.
- {Make ready 1 stick of cinnamon.
- {Take 2-3 of star anise seeds.
- {Make ready 1 tbsp of brown sugar.
- {Make ready 1 tsp of Szechuan peppercorns.
- {Make ready 1 of bay leaf.
- {Take 1/2 tbsp of green tea leaves.
- {Make ready 1 of tea bag.
- {Get of Salt.
- {Take of Black peppercorns.
Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Chinese Tea Eggs (Marbled Tea Eggs) Marbled Chinese tea eggs are a fun snack to make and serve.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me..
- So, let's hard boil some eggs for 10 minutes.
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
- Crack the shell around the entire egg and place each egg in an empty pot..
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
- When ready to eat, take out, cool, peel, voilà!!!.
- So, let's hard boil some eggs for 10 minutes.
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
- Crack the shell around the entire egg and place each egg in an empty pot..
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
- When ready to eat, take out, cool, peel, voilà!!!.
According to my (way too many) Chinese food cookbooks (the list of cookbooks is after the recipe), in China and Taiwan, marbled tea eggs are sold in tea houses and food stalls. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋) is a popular snack in the Chinese community. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours.
So that is going to wrap it up for this exceptional food chinese tea egg! recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
