Quick, Comforting Snack Sweet Potatoes with Kinako.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick, comforting snack sweet potatoes with kinako. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick, Comforting Snack Sweet Potatoes with Kinako is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Quick, Comforting Snack Sweet Potatoes with Kinako is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick, comforting snack sweet potatoes with kinako using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Comforting Snack Sweet Potatoes with Kinako:
- {Make ready 250 grams of Sweet potato.
- {Get 2 tbsp of Kinako.
- {Take 3 tbsp of Sugar.
- {Prepare 1 1/2 tbsp of Vegetable oil.
Instructions to make Quick, Comforting Snack Sweet Potatoes with Kinako:
- Wash the sweet potato, and peel it if you like (it tastes better with the skin). Cut into thin sticks, as instructed below..
- Cut the sweet potatoes into chunks like this..
- Now, thinly slice like this..
- Then julienne..
- Soak the sweet potato slices in water for about 30 minutes to remove excess starch..
- Heat vegetable oil in a frying pan. Strain the sweet potatoes, add to the pan, and stir fry over medium heat..
- Stir constantly with cooking chopsticks so that the sweet potatoes completely absorb the oil. Do not add oil even if it has all been absorbed. Continue stir frying over medium heat..
- When the sweet potato soften and become golden brown, turn the heat to low and add the sugar. Stir well, making sure all the sweet potatoes are coated with the sugar. When the sugar dissolves, add the kinako and stir..
- Done. Add more kinako and sugar to your liking!.
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