Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, quick and easy tofu and egg simmered in dashi soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
- {Take of Tofu (firm or silken).
- {Get of to 2 Egg.
- {Make ready of ★Dashi stock granules.
- {Make ready of ★Usukuchi soy sauce.
- {Prepare of ★Mirin.
- {Make ready of Japanese leek, mitsuba, nori, etc (for garnish).
Instructions to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
- Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl..
- Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture..
- Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting..
- Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like..
- If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon..
- Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious..
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