Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, split pea soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Split Pea Soup is something that I have loved my entire life. They are fine and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this recipe, we have to first prepare a few components. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- {Make ready 2 cup of chicken broth.
- {Prepare 1 cup of dry split peas (rinsed & drained).
- {Get 1 1/2 lb of meaty pork hocks or meaty ham bone.
- {Make ready 1/4 tsp of dried marjoram crushed.
- {Take 1 of bay leaf.
- {Take 1/2 cup of chopped carrot.
- {Take 1/2 cup of chopped celery.
- {Take 1/2 cup of chopped onion.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.
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