Simple Way to Make Authentic Scrambled eggs for Diet Food

Scrambled eggs.

Scrambled eggs

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, scrambled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Scrambled eggs is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook scrambled eggs using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs:

  1. {Prepare of large eggs.
  2. {Get of big onion chopped.
  3. {Prepare of garlic cloves crushed.
  4. {Make ready of tomato diced.
  5. {Prepare of carrot grated.
  6. {Make ready of red, yellow and red peppers diced.
  7. {Prepare of Oil to fry.
  8. {Take of salt.
  9. {Prepare of turmeric powder.
  10. {Get of Garam masala.
  11. {Get of black pepper.
  12. {Make ready of Spring onions for garnishing.

Steps to make Scrambled eggs:

  1. Fry the onions in the oil until golden brown and then add the garlic and stir under low heat until it also browns.
  2. Add in the tomatoes and cook until almost cooked.
  3. Now add the grated carrots,the peppers and all your spices and keep stiring to get that sweet smell.
  4. Adjust the salt to desired taste and add in the eggs.
  5. Keep stiring to avoid it sticking and cook to your desired consistency. I like mine well done.
  6. Switch off heat and stir in the spring onions.
  7. Serve with mahamri or your preferred starch.
  8. Enjoy.
  9. Enjoy.

So that's going to wrap this up with this special food scrambled eggs recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!