Pea Ham Hock Soup. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Sometimes the most humble and simple things are often the best - like my Nana's Split Pea and Ham Hock Soup.
This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Warm, delicious and loaded in fiber and protein - it is sure to hit the spot and keep you full throughout the afternoon. Add the cream and bring to a simmer.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pea ham hock soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pea Ham Hock Soup is something that I have loved my whole life. They are nice and they look wonderful.
In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Sometimes the most humble and simple things are often the best - like my Nana's Split Pea and Ham Hock Soup.
To get started with this particular recipe, we must prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- {Prepare 1 of ham hock fat trimmed rindless skin off.
- {Make ready 2 cups of frozen peas.
- {Make ready 2 of medium potatoes,peeled cut in cube.
- {Get 2 of big carrots peeled and chopped.
- {Prepare 3 of celery stalks chopped.
- {Take 1 of onion chopped.
- {Get 2 tbs of olive oil.
- {Make ready 2 tbsp of seasoning powder.
- {Take 2 L of water.
Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey leg.
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. Drain the peas and set aside. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
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