Recipe of Exotic Vegetarian Green Chili Chilaquiles for Dinner Food

Vegetarian Green Chili Chilaquiles.

Vegetarian Green Chili Chilaquiles

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

  1. {Get 6 of corn tortillas.
  2. {Prepare 1 Tbsp. of olive oil.
  3. {Make ready to taste of sea salt.
  4. {Get 1 tsp. of chili powder.
  5. {Prepare 1 tsp. of sugar.
  6. {Take 1/2 of onion, sliced.
  7. {Make ready 1 clove of garlic, minced.
  8. {Get 1/2 tsp. of ground cumin.
  9. {Make ready 1 C. of cooked black beans.
  10. {Prepare 2 of hatch green chiles.
  11. {Get 1 C. of Vegetable stock.
  12. {Make ready to taste of salt and pepper.
  13. {Take of Toppings.
  14. {Prepare of Cotija cheese.
  15. {Get of cilantro.
  16. {Prepare of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that is going to wrap this up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!