'Better than it looks' Split pea and ham soup. See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world.
Thank you for linking the recipe, I know I'll be making this soon. Well it's definitely better than food that looks better than it tastes. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world.
'Better than it looks' Split pea and ham soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. 'Better than it looks' Split pea and ham soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- {Prepare 1/2 cup of dried split peas.
- {Get 2-3 slices of ham, shredded, chopped, whatever.
- {Prepare 1 cup of chicken stock.
- {Make ready of 'Flavouring' (I used a tablespoon of leftover casserole liquid).
- {Prepare 1 of onion, chopped.
- {Make ready 1 of celery stick, chopped.
- {Prepare of Black pepper and the like.
- {Get 2 tsp of olive oil or something similar.
Much better than just tossing it. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions..
- Add oil to the pan and cook onion and celery until soft, add pepper..
- Add the stock and 'flavouring' to the pan along with the peas..
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking..
It's always satisfying to pull out a homemade "bone-warming" hearty soup out of our pantry when it's. Use leftover ham to make split pea soup prep even easier. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Make this Stove Top Split Pea and Ham Soup with your leftover ham bone! There's nothing better than the smell of this soup simmering away on This classic recipe for split pea soup comes directly from my Grandma's kitchen.
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