My Ham Shank Soup (Thick pea soup). Scrape and slice the carrots chunky. Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. Getting A Full Flavored Split Pea Soup.
Today we are going to make Ham and Split Pea Soup. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup - also a great one for lunch, or as a starter for the dinner. Soak the dried peas and yellow split lentils according to the packet instructions overnight.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my ham shank soup (thick pea soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrape and slice the carrots chunky. Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. Getting A Full Flavored Split Pea Soup.
My Ham Shank Soup (Thick pea soup) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. My Ham Shank Soup (Thick pea soup) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Ham Shank Soup (Thick pea soup):
- {Take 4 of large carrots scraped and cut into chunky slices.
- {Get 250 g of Yellow Split Peas.
- {Get of About 800g Ham Shank.
- {Make ready of Boil in 2 1/2 Pints water.
- {Prepare of Add a little black pepper.
I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"! In a large skillet, saute the onion, celery and carrots in oil until tender.
Steps to make My Ham Shank Soup (Thick pea soup):
- Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then..
- Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked..
- Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone..
- Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off..
- After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too..
Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Ham and bean soup is a homey, filling dish especially suitable for serving in colder months. Ideally, it is thick and chunky. Sometimes, however, your soup needs a little help to achieve the desired texture. If your ham and bean soup seems a little on the thin side, there is more than one way to thicken the dish to your preferred consistency.
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