Split Pea Soup. Cooking & baking supplies and more. Check Out Andersens Split Pea Soup On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cooking & baking supplies and more. Check Out Andersens Split Pea Soup On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
Split Pea Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- {Prepare 1 of leftover frozen ham bone (any size).
- {Take 20 oz of bag dry green split peas.
- {Make ready 12 cup of water.
- {Prepare 14 1/2 oz of can sliced carrots (drained).
- {Prepare 15 oz of can new potatoes (drained).
- {Take 1 of salt n pepper to taste.
Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
Instructions to make Split Pea Soup:
- Place water in a large pot..
- Place frozen ham bone in pot of water..
- Turn heat on high and boil covered for 2 hours..
- Remove from heat. And remove ham bone from water. Keeping water in pot..
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water..
- Chop carrots and potatoes into small cubes..
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water..
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper..
- Bring to a boil again..
- Lower heat to medium/ medium low and simmer uncovered..
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom..
- Remove from heat and let stand 10 minutes..
- Give a quick stir and serve hot!.
- HINT:.
- To have a smooth creamy soup.. place soup in blender and puree until smooth..
- You can also serve this soup chilled..
- Enjoy!.
Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
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