Silky and Smooth Chinese-style Corn Soup. Remove the kernels from the cobs by holding each ear of corn upright on a flat surface and running a chef. Great recipe for Silky and Smooth Chinese-style Corn Soup. I wanted to eat a corn soup that would go with soy sauce stir-fry.
Blended until smooth with roasted red pepper coulis and onion sprouts. I'm definitely looking forward to more leftover goulash for dinner, so I thought a light lunch was in order. You know, something light but kind of fun.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, silky and smooth chinese-style corn soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Silky and Smooth Chinese-style Corn Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Silky and Smooth Chinese-style Corn Soup is something which I have loved my entire life. They're nice and they look wonderful.
Remove the kernels from the cobs by holding each ear of corn upright on a flat surface and running a chef. Great recipe for Silky and Smooth Chinese-style Corn Soup. I wanted to eat a corn soup that would go with soy sauce stir-fry.
To get started with this recipe, we must first prepare a few components. You can cook silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
- {Get 435 grams of Canned creamed corn.
- {Prepare 2 tsp of Weipa.
- {Get 2 1/2 cup of Water.
- {Get 1/2 tsp of Salt.
- {Prepare 1 dash of Pepper.
- {Prepare 1 tsp of Katakuriko dissolved in double its amount of water.
- {Make ready 2 of Eggs.
- {Prepare 3 slice of Ham.
- {Make ready 1/6 of Japanese leek.
I'm getting a little sophisticated today and making corn soup. Chilled Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor and a warm golden turmeric backdrop. The incredible flavor in each spoonful immediately hits your tongue with cool creamy sweetness from the fresh sweet corn. Then it finishes with a silky, warm spice from the turmeric.
Steps to make Silky and Smooth Chinese-style Corn Soup:
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat..
- Beat the eggs. Finely chop the ham and green onion..
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken..
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top..
- Add ham and green onion into the pot. Mix it once to finish..
- Top with coriander leaves if you like The soup becomes somewhat Asian..
Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. If you like, you can scoop out a cup or so of the corn kernels and save them to stir into the puréed. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese.
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